I Try It: Gluten-free madeleines recipe
I pulled out my BabyCakes: Covers the Classics recipe book, and turned to a dog-eared page for madeleines. All of BabyCakes' baked goods are gluten and vegan free. On their scale of 1-5 with 1 being an easy recipe, madeleines scores 1! At first, reading the list of ingredients was intimidating, and a few I’d never imagined could be an ingredient: arrowroot, xanthan gum, to name a couple. It’s a commitment and a lifestyle choice if one moves over to the gluten-free side. Once we purchased everything on the ingredients list, however, we pretty much have the foundations for every other recipe in the book.
I put some dark chocolate chips in mine for some variation. The madeleines tasted great for a cookie that contains no flour, butter or egg, as their three bakery locations and two cookbooks can attest!